Calcium oxide (CaO) 8.4% w/w (11.5% b/v) water soluble and 7.56% w/w (10.39% b/v) complexed by heptagluconic acid. Stable in a range of pH 5-13.
Application in soil
Nurseries: 2 – 10 cc per stock
Young trees: 10 – 35 cc per stock
Productive trees: 15 – 150 cc per stock
Spraying on leaves
300 cc per HI (0.3%)
Carry out 2 – 3 treatments, starting while the fruit is developing (May – June) and until 35 – 40 days before harvesting.
Drip irrigation
1 – 3 L/ha
Spraying on leaves
300 cc/Hl (0.3%)
Carry out 3 – 4 treatments, from setting to the first clusters (tomato).