Traces of metals break down food products. These metals come from the manufacturing process or are even present in the food itself. The presence of Fe or Cu catalyzes the oxidation of fats and oils, this causes the mayonnaise or sauce emulsions to lose their natural flavor, change color and become rancid. Another problem caused by these metals is the darkening of the potatoes once cooked; this is due to the formation of very colorful complexes with the metals in question. Seafood that contains high amounts of Cu, Zn and Fe loses flavor, color and begins to smell bad once packaged due to these metals. DABEERSEN Na2Ca and DABEERSEN Na2Ca 30% prevents all these unwanted reactions by deactivating metals. This product has been officially authorized as a food additive by the EEC (Directive No. 95/2 / EC) in sauces, vegetables, mushrooms, canned fish and shellfish, etc.
Sequestering agents are also used to help break down organic scale from food in an efficient way, such as DABEERSEN 284 and DABEERSEN MDS Plus.
Associated products: DABEERSEN Na2Ca 30%, DABEERSEN Na2Ca, DABEERSEN 284, DABEERSEN 284 B, DABEERSEN 284 L, DABEERSEN 284 LC, DABEERSEN MDS Plus.